Author Topic: Hi from my kitchen  (Read 2415 times)

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Offline twomorebhunas

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Hi from my kitchen
« on: August 19, 2014, 03:10 PM »
Hi All,
what a site, fantastic. Ive been on the quest for the restaurant curry for many a year. I didn't know it even had its own T.L.A (three letter acronym) B.I.R, everyday a school day.
You'll have to excuse the username i'm a Peter kay fan. As I am a keen sports catermeran sailor, it was gonna be curriedcat, but that just seemed wrong.

Offline Gav Iscon

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Re: Hi from my kitchen
« Reply #1 on: August 19, 2014, 03:21 PM »
Welcome twomorebhunas, I wouldn't have worried about curriedcat looking at some of the usernames already on here.  :)

Offline Onions

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Re: Hi from my kitchen
« Reply #2 on: August 19, 2014, 03:23 PM »
Hi 2MB, great username!  "There's no such thing as wardrobe monsters. It's t'burglars breaking 'thru t'window you wanna be worried about!"

https://www.youtube.com/watch?v=21us_nOV4gI

Always cracked me up!
Enjoy yerself here and more importantly BHUNARIZE YERSELF :D

littlechilie

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Re: Hi from my kitchen
« Reply #3 on: August 19, 2014, 03:33 PM »
Welcome 2MB I like the name and good to have you here ;)

Offline Garp

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Re: Hi from my kitchen
« Reply #4 on: August 19, 2014, 05:22 PM »
Welcome CC (you can change name if you like).

I'm sure you will find some recipes to tickle your taste buds.

Have fun  :)

Offline Madrasandy

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Re: Hi from my kitchen
« Reply #5 on: August 19, 2014, 07:38 PM »
Hi CC, welcome, they used to have curried cat on the menu at our local chinese take-away, but has since been removed, not really sure why?

Offline Gav Iscon

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Re: Hi from my kitchen
« Reply #6 on: August 19, 2014, 08:07 PM »
I think someone still has it on the menu around here the amount of cats that are going missing.  :-\

 

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