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Quote from: Onions on May 06, 2015, 04:41 PMI note George has not returned to justify his assertion.
Quote from: George on August 18, 2014, 11:06 PMQuote from: Double Onionist on August 17, 2014, 04:49 PMWel, I've never been in a BIR kitchen, but some who have say that commercial paste is standard in small quantities- if that's the case then in order to emulate the BIRs, we would have to use the paste too.I agree. There are too many people too ready to dismiss certain ingredients and methods.Blade's excellent tikka recipe uses some Pataks paste, for a start.
Quote from: Double Onionist on August 17, 2014, 04:49 PMWel, I've never been in a BIR kitchen, but some who have say that commercial paste is standard in small quantities- if that's the case then in order to emulate the BIRs, we would have to use the paste too.
Quote from: George on May 06, 2015, 11:06 AMQuote from: Curry addict bob on May 05, 2015, 10:04 PMI've spent time in Indian restaurants kitchens and I've seen large 2.5kg jars of the pataks madras and balti pastes up on the shelfs and many wholesalers stock these larger 2.5kg jars! but generally they don't like to admit to using it! I've adapted a lot of my curries around then with the addition of fresh curry leaves and certain whole spices can produce a excellent full flavoured curry my favourite one is the Kashmiri paste.I'm sure you are right and it makes perfect sense to me, even if some people are in denial.
Quote from: Curry addict bob on May 05, 2015, 10:04 PMI've spent time in Indian restaurants kitchens and I've seen large 2.5kg jars of the pataks madras and balti pastes up on the shelfs and many wholesalers stock these larger 2.5kg jars! but generally they don't like to admit to using it! I've adapted a lot of my curries around then with the addition of fresh curry leaves and certain whole spices can produce a excellent full flavoured curry my favourite one is the Kashmiri paste.
Quote from: Onions on May 06, 2015, 06:25 PMThe latter.
QuoteI'm sure you are right and it makes perfect sense to me, even if some people are in denial.
Quote from: Onions on May 06, 2015, 11:14 AMFor the good of the board, please name these individuals IMMEDIATELY.Or forever hold your peace.
Quote from: Onions on May 06, 2015, 07:17 PMQuote from: Onions on May 06, 2015, 11:14 AMFor the good of the board, please name these individuals IMMEDIATELY.Or forever hold your peace.
Quote from: Curry addict bob on May 06, 2015, 07:27 PMQuote from: Onions on May 06, 2015, 07:17 PMQuote from: Onions on May 06, 2015, 11:14 AMFor the good of the board, please name these individuals IMMEDIATELY.Or forever hold your peace.Change the record
Quote from: Onions on May 06, 2015, 07:56 PMUnless you've got anything sensible to post, etc etc.