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Topic: Curry for 12 (Read 6687 times)
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Curry for 12
«
on:
August 17, 2014, 08:30 AM »
Heres some pictures from the night, sorry there not the best but I came close to dropping my phone in the oil and kept forgetting to take the pictures..
Bhuna
Medium Curry
Madras
Naga Masalla
Poppodoms
Garlic Naan
Curies ready to go
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1583
Re: Curry for 12
«
Reply #1 on:
August 17, 2014, 08:37 AM »
All looks good Andy. Looking at the poppadoms makes me wish I'd kept my album rack from the 70's. Also your kitchen looks tidier than mine. Mine usually looks like someones just put a banger in the curry.
And the red chopping board is for raw meat, not vegetables. :
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Curry for 12
«
Reply #2 on:
August 17, 2014, 08:54 AM »
That would be the other side of the red chopping board you are referring to!
At one point it was a bomb site, onions mix powder and tomatoes all over the floor, the hob was sandblasted with curry, I thought I had pictures but for some reason my phone doesn't save everything.
Great fun had by all !
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littlechilie
Guest
Re: Curry for 12
«
Reply #3 on:
August 17, 2014, 09:37 AM »
Bloody hell Andy I'm frothing at the mouth here
all ya food looks ficking delicious bud!!
Well done now relax for the day
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Curry for 12
«
Reply #4 on:
August 17, 2014, 10:26 AM »
Hi MA what recipe did you use for the Naga Masala, looks great.
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Curry for 12
«
Reply #5 on:
August 17, 2014, 10:36 AM »
Morning UF it is basically made up as I go along using leftover ingredients from the other curries. It was hot but not as hot as I normally make it, basically it was
Good handful of chopped red and white onions and green pepper ,6Tb veg oil, with 2ts garlic, 2ts ginger, 2tb green chilli paste, 3 chef spoon blended toms, 1 ts naga masala seasoning, 1 ts naga chilli powder, 1 ts Deggi mirch, ,1ts abdul 8spice mix powder, 1 dried naga bhut jolokia (rehydrated in water then sliced), 1/2 ts all purpose seasoning, coriander.
All cooked in the usual way, it produced what I and 2 others thought was the tastiest curry, once you got used to the heat. Some were scared to try it though, but it wasnt as hot as I have had before and all the more tasty for it
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Onions
Elite Curry Master
Global Moderator
Posts: 1364
Re: Curry for 12
«
Reply #6 on:
August 17, 2014, 10:44 AM »
See the energy drink there too eh!
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Garp
Jedi Curry Master
Posts: 2505
Re: Curry for 12
«
Reply #7 on:
August 17, 2014, 11:34 AM »
Great stuff Andy
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noble ox
Indian Master Chef
Posts: 375
Re: Curry for 12
«
Reply #8 on:
August 17, 2014, 01:17 PM »
MA that does look good well done ;D
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Curry for 12
«
Reply #9 on:
August 17, 2014, 01:33 PM »
All looks Pukka MA. good fun mixed with hard work = BIR at home.
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Curry for 12
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