Morning UF it is basically made up as I go along using leftover ingredients from the other curries. It was hot but not as hot as I normally make it, basically it was
Good handful of chopped red and white onions and green pepper ,6Tb veg oil, with 2ts garlic, 2ts ginger, 2tb green chilli paste, 3 chef spoon blended toms, 1 ts naga masala seasoning, 1 ts naga chilli powder, 1 ts Deggi mirch, ,1ts abdul 8spice mix powder, 1 dried naga bhut jolokia (rehydrated in water then sliced), 1/2 ts all purpose seasoning, coriander.
All cooked in the usual way, it produced what I and 2 others thought was the tastiest curry, once you got used to the heat. Some were scared to try it though, but it wasnt as hot as I have had before and all the more tasty for it