Author Topic: Littlechili's Chill Chicken Bhuna (Read 3783 times)

littlechilie · « **on:** August 07, 2014, 06:40 PM »

Just had time to knock up my Chilli Chicken Bhuna for work tomorrow, I shall be eating it with Pilau rice and Lime Pickle. ;D

Madrasandy · « **Reply #1 on:** August 07, 2014, 07:40 PM »

Looking good lc, your own recipe?

littlechilie · « **Reply #2 on:** August 07, 2014, 07:45 PM »

Thanks MA yep one of my recipes, when I get time I will post them up.
Had a sneaky taste and it's sweet,tomatoey and has a nice zing!

Madrasandy · « **Reply #3 on:** August 07, 2014, 07:50 PM »

Look forward to it mate

This is my personal favourite and the one I will be serving week Saturday 976bar Chicken Bhuna - Finally Cracked It!!

littlechilie · « **Reply #4 on:** August 07, 2014, 10:03 PM »

Look forward to it mate

This is my personal favourite and the one I will be serving week Saturday 976bar Chicken Bhuna - Finally Cracked It!!

Just checked it out MA it looks very close to the way I make, but there is some noted differences. I must try it and compare

thanks for the link.

Stephen Lindsay · « **Reply #5 on:** August 07, 2014, 10:05 PM »

Nicely presented LC!

littlechilie · « **Reply #6 on:** August 07, 2014, 10:11 PM »

Many thanks SL, I like soak the onion for the garnish in water so the taste is not to overpowering of the dish. But provides a bite to the texture.

rshome123 · « **Reply #7 on:** August 08, 2014, 12:27 AM »

Bloody yum LC. And now you've made me decide to go downstairs and take BIR stuff from the freezer for tomorrow.

littlechilie · « **Reply #8 on:** August 08, 2014, 09:16 AM »

Good man ;D

Madrasandy · « **Reply #9 on:** August 08, 2014, 09:35 AM »

Yep de-frosting as we speak, mind you it is illegal not to eat curry, drink too much alcohol and laugh on a Friday in my house