Topic: Friday Night Curry Club - Naga Naga Wipe It...

[Madrasandy]

Pictures from last nights korma!!!

All the different types of chilli used
The Curry
Chilli/Garlic Naan Bread
My good mate Jase cooling down!!

[littlechilie]

Andy you are taking hot food off the rector scale   ;D dam hot bring on ice cream !! All Looks great bud.

[Madrasandy]

It was hot LC, a little too hot, I can honestly say I struggled last night, it tasted excellent, I really enjoyed the flavour , but the heat started of ok then it just crept up and didn't stop, it just seemed to get hotter , didn't help having chillis in the naan!!
Would I make/ eat it again? Yes, definately but only for the Friday curry club night

[Gav Iscon]

Thats certainly an atomic fusion of chillis. Being a wimp they would cripple me although I would try

[Secret Santa]

That's just mental!

[Garp]

That curry looks fantastic, Andy, but, like Gav, it would kill me.

I'd like a mouthfall though, then a pint and a Butter Chicken  ;D

[Madrasandy]

That's just mental!

Its not as bad as you think ss, it was very tasty, yes it was hot but not in a burn your mouth way.

Ha ha garp lightweight 

Recipe Naga Naga Curry-

1/2 chefspoon veg oil
1/2 chefspoon curry oil (chalice hot curry oil)
1 red onion finely sliced
1/2 Tb blended garlic
1 chefspoon blended toms
1 ts (hpd) Methi
1 Tb Tomato sauce
1 Tb blended finger and bullet chillis
1 Dried kashmiri chilli (rehydrated and finely chopped)
1 Dried Naga bhut jolokia chilli (rehydrated and finely chopped)
1 ts hot chilli flakes
1 ts (rounded) Naga bhut jolokia chilli powder
1 ts Hot chilli powder
1 ts Deggi mirch
1 ts Cayenne chilli powder
2 ts Naga masala seasoning powder (mix powder)
1/2 ts all purpose seasoning
1/2 lime
2 ts Mr naga pickle
1 ts Hell fire pepper jelly
400ml jb base gravy
coriander

Add the oils to pan and heat medium high
Add onions and stir fry to soften and lightly colour
Add garlic stir fry 1 minute
Add blended green chilli, rehydrated naga, kashmiri chillis , chilli flakes stir 30 seconds
Add tomato/tomato sauce stir 1 minute
Add methi stir
Add all the chilli powders and naga masala seasoning stir 30 seconds and then add a ladle of boiling water and stirfry, (you do need a mask at this point as the water hits the pan the smell is amazing)
Add chicken and stir until sauce has reduced
Add a ladle of base and reduce
Squeeze in lime juice and add lime pieces also
Add a ladle of base reduce again
Add remaining base and once high simmer for 5  minutes
Add naga pickle and chilli jam for I minute
Finish with coriander

I may have missed a few points as my notes are very sketchy to say the least

At the end of cooking I found the scotch bonnet behind an empty beer can, forgot to use it in the photo and the curry !!!
 

[rshome123]

Nice one Andy.

[Stephen Lindsay]

Too hot for me but the naan looks great!

[Secret Santa]

Too hot for me but the naan looks great!

Yup, the naan's superb.