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Topic: Book and a Surprise (Read 11091 times)
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Micky Tikka
Elite Curry Master
Posts: 1052
Book and a Surprise
«
on:
July 28, 2014, 08:35 PM »
Just had a splendid week celebrating my 50th
Being a foodie my presents included
A butchery class token at the ginger pig
A Bread / Pastry or Patisserie course at an French Restaurant
And a La Cucina Caldesi course ( pissa making) Im building a Wood fired Oven
Now wait for it next Saturday it has been arranged that I cook at my favourite Indian Restaurant
Whoopee ;D
Ive been wanting to get into their Kitchen for years So best present ever
Oh the book an Indian friend brought me Made In India by Meera Sodha
Had a good flick through looks good street and home Indian cooking
Cheers Michael
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curryhell
Jedi Curry Master
Posts: 3251
Re: Book and a Surprise
«
Reply #1 on:
July 28, 2014, 08:44 PM »
Happy Half-century Michael ;D ;D ;D ;D
Some wonderful gifts there. I wonder which will turn out to be your favourite :
All the best from someone else who is now officially "over the hill"
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: Book and a Surprise
«
Reply #2 on:
July 28, 2014, 09:04 PM »
Thank you CH
I think the thought of being Fifty is worse than being fifty If that makes sense
:
On my actual birthday my wife took me to the Imperial War museum I think she was taking the pee
But ended up at the Connaught hotel for cocktails very plush
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Book and a Surprise
«
Reply #3 on:
July 28, 2014, 09:11 PM »
Happy belated Birthday Michael, all the best. Some excellent presents there, especially cooking at the Indian, which restaurant is it?
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: Book and a Surprise
«
Reply #4 on:
July 28, 2014, 09:29 PM »
Thank you Madrasandy
Its called The Blue Junction in Morden
Not Bangladeshi but very tasty It has a big Indian following
I will have a close eye on the tandoori lamb chops and to see what base they use
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Book and a Surprise
«
Reply #5 on:
July 28, 2014, 09:50 PM »
Looks very contemporary, not a Vindaloo in sight and some very nice sounding dishes on their evening menu. Look forward to hearing about your experience.
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Stephen Lindsay
Jedi Curry Master
Posts: 2648
Re: Book and a Surprise
«
Reply #6 on:
July 28, 2014, 10:27 PM »
nice one Michael sounds like a lot of thought has gone into choosing your presents - enjoy!
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: Book and a Surprise
«
Reply #7 on:
July 28, 2014, 10:51 PM »
Thanks SL
They were all surprise presents so very lucky to have good friends
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rshome123
Head Chef
Posts: 208
Re: Book and a Surprise
«
Reply #8 on:
July 28, 2014, 10:54 PM »
Belated Happy Birthday from me. Looking forward to hearing about the cooking.
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london
Indian Master Chef
Posts: 483
Re: Book and a Surprise
«
Reply #9 on:
July 28, 2014, 11:13 PM »
Happy Birthday, the Ginger pig is an awesome butcher albeit a tad expensive.
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