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Classic CA :Ironically, for an old base, it seems to have quite a lot in common with todays current star of the show (JB's, pace for the comparison!)- lot of the same ingredients, and with a (near)tarka too. But it didn't seem to get a good review; or was it his curries that were being criticised rather than the base?But korma. What a recipe to promote!
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/Some/ make and eat naans; we all make and use a base.** Phil.
Quote from: Phil [Chaa006] on October 01, 2014, 02:42 PM/Some/ make and eat naans; we all make and use a base.That was not the point, Phillipo. The argument was what was the most productive, not the most used.
/Some/ make and eat naans; we all make and use a base.