Topic: Jb's takeaway base gravy

[rshome123]

Thanks jb and other guys for the replies.  Have decided to use half a large red and green pepper for the 2 kg version I will do.

And that lonely yellow pepper (the one that is left over from the pack of 3).... salad.

[Secret Santa]

He stated that way too late for me. What to do with the yellow pepper that's left is the big question in my house, tonight & tomorrow
Don't know if you've made this yet  ss, it's really good

Hahaha. The yellow pepper conundrum...I really do know it well!  ;D

There were lots of small details lacking in jb's initial description, but they've all been ironed out. And yes, I have made it, and as usual am left thinking what's all the fuss?

Good base, like the tarka, but it's not making me think, wow, this is it.

[JerryM]

Got chatting to lady in shop. I know I shouldn't. I was taking a long time at the peppers trying to find pack without yellow or smallest yellow. Amazing she loved em used in salad.

Thought it might help some of you healthy eater heathens. Sorry off topic.

[rshome123]

I'm intrigued.  What shop, what lady, and why shouldn't you?

[noble ox]

There is a recipe called "Rasta pasta" which uses red green and yellow peppers that's where the packaging started ;D

[mickdabass]

is it me or do peppers all taste the same regardless of colour???
 

Regards

Mick

[noble ox]

Its you Mick
You can now get taste bud transplants from Hollywood D

[mickdabass]

cheers NO  ;D

[Mike hunt]

Going to have a bash at this next week, Seems as though its struck a cord with most, Was it just 1 clove of garlic for the tarka or did some of you more,
Cheers.

[noble ox]

Hi Mh
I am sure it was a couple but for me being a garlicox ;D ;D ;D 10 was perfect