Author Topic: Bonjour from Lyon  (Read 16039 times)

0 Members and 1 Guest are viewing this topic.

Offline MonsieurBadgerCheese

  • Chef
  • *
  • Posts: 25
    • View Profile
Bonjour from Lyon
« on: July 13, 2014, 09:48 AM »
Hi,

Joined a while ago, but been taking a back seat. I see there are least a couple of Members from here in France.

I have some basic knowledge of BIR, but always keen to learn. Looks like some good stuff on the Forum here, so looking forward to investigating further.

MBC  :)

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Bonjour from Lyon
« Reply #1 on: July 13, 2014, 10:15 AM »
Welcome MBC !!!

Offline MonsieurBadgerCheese

  • Chef
  • *
  • Posts: 25
    • View Profile
Re: Bonjour from Lyon
« Reply #2 on: July 13, 2014, 10:25 AM »
Bonjour Andy,

Fancy seeing you here!  :)

Just tried to PM you, but didn't work. Perhaps I can't until I've made a certain number of posts or something. Haven't read the small-print yet!

How's it going?

MBC  :)

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Bonjour from Lyon
« Reply #3 on: July 13, 2014, 10:34 AM »
Not sure there is any small print MBC !

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3588
    • View Profile
Re: Bonjour from Lyon
« Reply #4 on: July 13, 2014, 10:46 AM »
Oh yes there is!

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Bonjour from Lyon
« Reply #5 on: July 13, 2014, 10:48 AM »
Ha ha nice  :)

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: Bonjour from Lyon
« Reply #6 on: July 13, 2014, 10:50 AM »
Welcome MBC, nice to see you here and posting.
« Last Edit: July 14, 2014, 04:05 AM by Gav Iscon »

Offline MonsieurBadgerCheese

  • Chef
  • *
  • Posts: 25
    • View Profile
Re: Bonjour from Lyon
« Reply #7 on: July 13, 2014, 10:57 AM »
Thanks Gents,

When I try to PM - it asks me to 'fill in the letters displayed in the picture' - however there isn't any picture! Anyway, heading out for lunch (French!). Will investigate further later (subject to red wine intake!  :)

MBC.

Offline rshome123

  • Head Chef
  • ***
  • Posts: 208
    • View Profile
Re: Bonjour from Lyon
« Reply #8 on: July 13, 2014, 01:21 PM »
Welcome Mr Cheese.  Haven't I seen you somewhere before ;)

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1364
    • View Profile
Re: Bonjour from Lyon
« Reply #9 on: July 13, 2014, 02:48 PM »
Welcome. Here, you can ask questions...  :D

 

  ©2024 Curry Recipes