Just been chatting to the friendly Manager of my local takeaway,he's agreed to let me in his kitchen for some lessons with him and his chef.I told him about my previous tuition with Abdul and other lessons and he seemed quite impressed.He actually took me into the kitchen to have a look around,offering me a sample of some korma paste they had just made,very nice indeed.Anyway the first lesson will cover base gravy,he tells me he will show me exactly how it's made in the take-away.He's also going to show me how he makes his massala paste(he tells me it contains about 15 seperate ingredients).Watch this space guys!! No ebook,no messing about,all in all I should be in the kitchen for about six hours for the first lesson,so hopefully it should be pretty good.
Topic: Some lessons in my local takeaway (Read 12274 times)
