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Offline jamieb728

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chicken tikka shashlick jalfrezi and garlic/corriander naan
« on: July 03, 2014, 06:45 PM »
h4ppy naans blades tikka and cbm's shashlick recipe went down a treat







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Offline Micky Tikka

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #1 on: July 03, 2014, 08:06 PM »
looking lush Jamie  :)
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Offline Edwin Catflap

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #2 on: July 03, 2014, 08:45 PM »
Looks great Jamie, is it CBM's shaslik jalfreizi? With peppers and onions etc, its one of my faves!!! Great choice of recipes as well mate

Well done

Ed
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Offline jamieb728

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #3 on: July 03, 2014, 09:32 PM »
Yes cat it is Cbm's recipe it's a great recipe I use less naga pickle as I find the flavour of it can be over powering so I only use half a tsp and up the chilli powder to compensate the heat
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Online Kashmiri Bob

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #4 on: July 03, 2014, 09:42 PM »
Very nice indeed Jamie. Well done.

Rob  :)
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Offline JerryM

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #5 on: July 04, 2014, 08:53 PM »
those happy naans don't just look good - i know they will taste brill. i've adopted Chris's 3 day ferment - seems to give them an edge.

love the balti dish too.
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Offline Stephen Lindsay

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #6 on: July 04, 2014, 09:54 PM »
looks great!
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Offline Garp

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #7 on: July 04, 2014, 11:02 PM »
Quote from: JerryM on July 04, 2014, 08:53 PM
i've adopted Chris's 3 day ferment - seems to give them an edge.

What is Chris's 3 day ferment Jerry?  Just curious :)
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Offline LouP

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #8 on: July 05, 2014, 06:48 AM »
Looks great :)
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Offline Secret Santa

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Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
« Reply #9 on: July 05, 2014, 08:29 AM »
Quote from: Garp on July 04, 2014, 11:02 PM
Quote from: JerryM on July 04, 2014, 08:53 PM
i've adopted Chris's 3 day ferment - seems to give them an edge.

What is Chris's 3 day ferment Jerry?  Just curious :)

I believe it's the time he allows himself between penning each individual word of his 'soon to be released' e-book.  ;D
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