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Author Topic: Midnight Snack 12  (Read 8045 times)

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Offline chewytikka

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Midnight Snack 12
« on: July 01, 2014, 11:48 PM »
Midnight Snack 12

Mutton Vindaloo

Fancied something a bit meaty for a curry supper.
Bought a kilo of currycut Mutton, on the bone.
Cooked it off with spices, onion and seasoning (Comptons)
Decided on a Mutton Vindaloo with restaurant style chips and Saffrani Pilau.

Mutton inspiration and Saffron donated by Gav, scoffed by yours truly. :P :P ;D
cheers Chewy




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Offline Gav Iscon

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Re: Midnight Snack 12
« Reply #1 on: July 02, 2014, 01:38 AM »
Looks the biz Chewy. On the bone mutton's probably my favourite curry meat. Lots of flavour.  :)
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Offline mickdabass

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Re: Midnight Snack 12
« Reply #2 on: July 02, 2014, 08:29 AM »
Lovely Chewy - and not too much oil either

Regards

Mick
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Offline chewytikka

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Re: Midnight Snack 12
« Reply #3 on: July 02, 2014, 01:45 PM »
Thanks Guys ;)

A really meaty curry, very messy to eat with all that sauce, as eventually you
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Offline Onions

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Re: Midnight Snack 12
« Reply #4 on: July 02, 2014, 02:16 PM »
How's the mutton pre-cooked CT? Looks nice.
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Offline Gav Iscon

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Re: Midnight Snack 12
« Reply #5 on: July 02, 2014, 04:10 PM »
Quote from: chewytikka on July 02, 2014, 01:45 PM
A really meaty curry, very messy to eat with all that sauce, as eventually you
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Offline Garp

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Re: Midnight Snack 12
« Reply #6 on: July 02, 2014, 04:53 PM »
That does look gorgeous, Chewy.

To repeat DOs question, how would you marinate/pre-cook lamb/mutton?
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Offline Gav Iscon

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Re: Midnight Snack 12
« Reply #7 on: July 02, 2014, 05:18 PM »
Not saying he did it this time but I've done this quite a few times now and it works a treat. Read the whole thread though, well up to the timings for on the bone at least.

http://www.curry-recipes.co.uk/curry/index.php/topic,12520.0.html

Are the chips crinkle cut Chewy or are my eyes deceiving me. The takeway across the road from work used to do crinkle cut proper chips and they were great with the Sunday special. Made it a feast for 2 people.  :)
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Offline Onions

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Re: Midnight Snack 12
« Reply #8 on: July 02, 2014, 05:36 PM »
Quote from: Gav Iscon on July 02, 2014, 05:18 PM
Not saying he did it this time but I've done this quite a few times now and it works a treat. Read the whole thread though, well up to the timings for on the bone at least.

http://www.curry-recipes.co.uk/curry/index.php/topic,12520.0.html

Are the chips crinkle cut Chewy or are my eyes deceiving me. The takeway across the road from work used to do crinkle cut proper chips and they were great with the Sunday special. Made it a feast for 2 people.  :)

Cheers Garp- unfortunately, the last post on that thread is.. me! -asking how to do it on the hob rather than a Pressure Cooker! But thanks anuway mate.

Totally agrre about the old C/C chips, they rock  :D
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Offline Gav Iscon

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Re: Midnight Snack 12
« Reply #9 on: July 02, 2014, 05:44 PM »
I have to say, I just got my pressure cooker last year and its fantastic for all things curry. Well worth buying especially for Homestyle curries.
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