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Author Topic: Lamb saag vs Lamb shatkora  (Read 5854 times)

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Offline Kashmiri Bob

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Lamb saag vs Lamb shatkora
« on: June 25, 2014, 11:02 AM »
Lamb saag






Lamb shatkora









Rob  :)
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Offline Gav Iscon

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Re: Lamb saag vs Lamb shatkora
« Reply #1 on: June 25, 2014, 12:13 PM »
Couple of tasty looking treats there Rob. I'll have to have a go at a sagg dish one day, they always look lush.
« Last Edit: June 26, 2014, 08:48 AM by Gav Iscon »
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Offline Kashmiri Bob

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Re: Lamb saag vs Lamb shatkora
« Reply #2 on: June 25, 2014, 08:20 PM »
Recommend the green cardo/mace combo for all meat dishes Gav.  From the Bangla Lounge in Birmingham to the Cinnamon Club in London.  Top notch.  Rough garam or/and fine powder. Transformed my lamb curry efforts, and they were pretty good to start with.

Rob  :)
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Offline Micky Tikka

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Re: Lamb saag vs Lamb shatkora
« Reply #3 on: June 25, 2014, 09:49 PM »
 8)  very nice Bob
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Offline LouP

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Re: Lamb saag vs Lamb shatkora
« Reply #4 on: June 27, 2014, 08:15 PM »
omg!!! they both look ace. ;D
 My curry making has been delayed till tomorrow as it was my daughters graduation and we went out for a very large dinner after the ceremony and I am stuffed :)

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Offline Onions

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Re: Lamb saag vs Lamb shatkora
« Reply #5 on: July 02, 2014, 03:25 PM »
Quote from: LOUP on June 27, 2014, 08:15 PM
omg!!! they both look ace. ;D
 My curry making has been delayed till tomorrow as it was my daughters graduation and we went out for a very large dinner after the ceremony and I am stuffed :)

A ruby, I hope ;) :D

How'd she do? Congrats!
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