Finally got round to trying to clone my current favourite Punjabi TA dish at the moment- Lamb Basanti. Had two or three attempts, adjusting the odd ingredient and quantities to try to get the sauce taste and texture right. It's not an exact clone by any means, but having tasted the sauce, it's a bloody decent curry.
Pictures and recipe to follow once I've scoffed it and come to final conclusions
Topic: Lamb Jalandhar From Local TA ( 19,827 )
