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Author Topic: Pots and Pans?  (Read 65297 times)

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Offline haldi

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Re: Pots and Pans?
« Reply #50 on: November 03, 2008, 07:49 AM »
Quote from: Roti on November 02, 2008, 02:36 PM
[It's aluminium Haldi
That's a worry then
How dangerous is aluminium?
They still make aluminium pans don't they?
At a couple of places I go to they put the curries into foil containers.
They're made of aluminium too, aren't they?
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Offline JerryM

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Re: Pots and Pans?
« Reply #51 on: November 03, 2008, 07:02 PM »
don't look too deep into this one - even beer barrels

on the positive side i believe the medical evidence is still not convincing either way
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Offline malsal

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Re: Pots and Pans?
« Reply #52 on: November 03, 2008, 07:09 PM »
Can someone explain to me what is the meaning of "seasoning a wok and how this is done?
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Offline JerryM

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Re: Pots and Pans?
« Reply #53 on: November 03, 2008, 07:28 PM »
follow CA's link in the following post for the wok hey (www.npr.org link takes u to the video)

http://www.curry-recipes.co.uk/curry/index.php?topic=1918.0

i followed this method although i used chives. it worked fine upto changing my cooking technique ie changing tom puree to a runny paste - now there's no point.
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Offline haldi

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Re: Pots and Pans?
« Reply #54 on: November 08, 2008, 05:48 PM »
Well, I got a chance to cook with this pan and it's absolutely brilliant.
Nothing burns (unless you did something really silly)
I heated some curry gravy oil in it and the aroma was amazing!!
I followed a recipe I had been given for a spicy hot lentil curry
It turned out as good as was cooked for me!!!
Very pleased
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Offline JerryM

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Re: Pots and Pans?
« Reply #55 on: November 09, 2008, 02:19 PM »
Haldi,

Excellent news - this sounds very promising for me as i've felt for a while i could get more mileage out of my stove if i could sort the burning issue (which i've done by way of sticking plaster in adding more water than i'd ideally like to the tom puree).

i intend to buy a pukka ali pan when i next pass the Asian supermarket.
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Offline Panpot

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Re: Pots and Pans?
« Reply #56 on: November 09, 2008, 03:07 PM »
Go for it JerryM i Cant recommend it enough cheers Panpot
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Offline dellydel

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Re: Pots and Pans?
« Reply #57 on: November 20, 2008, 01:58 PM »
Hi guys,

Currently been using a small wok around 9" to cook my curry's in which I brought from an Indian grocers and I think its great, but I also have quite a nice aluminium pan from there to and im thinking about giving it a go.  However I was wondering does an aluminium pan need seasoning?  If so is it the same procedure as a wok i.e. burning oil onto it?

Cheers

Del
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Offline SnS

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Re: Pots and Pans?
« Reply #58 on: November 20, 2008, 03:22 PM »
No ...
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Offline dellydel

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Re: Pots and Pans?
« Reply #59 on: November 20, 2008, 05:44 PM »
Quote from: SnS on November 20, 2008, 03:22 PM
No ...

They don't require seasoning!  lovely, cheers SnS!

Del
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