Topic: biryani recipe

[JerryM]

Secret Santa,

the marrow fat is picked up from the local restaurant. i can't recall seeing same in midlands so must be a northern thing.

they too do the sliced almond. the combination is key they have small pieces of well fried onion and some fresh coriander in there too.

with off the bone tandoori meat you don't need anything else other than the plain sauce (madras).

i have tried the veg sauce but guess that it was never cooked that well which put me off.

never go back - so do keep the memories.

[Onions]

First, I keep a pot of lamb curry sauce; it gets recycled every time I make a lamb biryani. 






Phill, firstly, thanks for this- always looking for a new Biryani recipe. But wondered what you meant by 'lamb curry sauce' exactly? Leftover base from (say-?) a lamb madras or something? Or have do you precook lamb in base for a lamb curry,and then use that leftover base in the birayni?

If you see wot I mean!!! Cheers
 

[Edwin Catflap]

Dipuraja1 gets another vote from me, deelish and very easy. I use CBM's pilau recipe and use this for the biryani rice element.

Ed

[tommy99]

Veg or prawn biryani is my fave curry. It is the first thing that I always ask for so to compare restaurants by their biryanis.

After many years of trying, I managed to get it right and then go one better:

See here including photos:http://www.curry-recipes.co.uk/curry/index.php/topic,8980.msg80523.html#msg80523

[Peripatetic Phil]

First, I keep a pot of lamb curry sauce; it gets recycled every time I make a lamb biryani. 

Phil, firstly, thanks for this- always looking for a new Biryani recipe. But wondered what you meant by 'lamb curry sauce' exactly? Leftover base from (say-?) a lamb madras or something? Or have do you precook lamb in base for a lamb curry,and then use that leftover base in the birayni?

No, it's the sauce that remains from this part of cooking the previous biryani :

First, I keep a pot of lamb curry sauce; it gets recycled every time I make a lamb biryani.  Then, I saut

[littlechilie]

http://www.curry-recipes.co.uk/curry/index.php/topic,13982.0.html

[Bipman]

All sounds tasty to me !  I'll give it a go but still looking for the fried one.

Bipman