A new local Bangladeshi TA has been receiving rave reviews, so I made an order. Took a few pics. I like taking pics.

Mix kebab starter
Yummy. Doesn't this look de-licious? ;D Wasn't entirely sure what-was-what on first inspection. Wondered if the item top left was a nice king prawn?

No. It appears to be a piece of soggy, spice-less boiled chicken, dunked in Pataks paste.

Further analysis. Lamb tikka (top). One of several kebab pieces (right). Unsure if lamb or chicken. Chicken tikka (bottom).
All tasteless or/and tough. All destined for the bin.
Chicken madras

This was also heading for the bin, but decided to finish it off in a pan myself. Wasn't too bad. Not great, but passable, I suppose. More chicken would have been a bonus though.
Garlic chilli and coriander naan

This was OK. Full marks to the tandoori chef for using fresh garlic and stuff.
Some of these Birmingham TA chefs do seem struggle with starters, and BIR cooking in general.
Anyway, I think I'll write an e-book.

Rob