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Author Topic: Hello From Hull  (Read 1456 times)

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Offline mdigiman

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Hello From Hull
« on: May 21, 2014, 04:21 PM »
Hi my name is Mick ive been cooking bir for about 8 months now, it has been a god send to find this forum so many new ideas. I don't spend my life behind my keyboard so I wont be posting every day but hopefully I can add to this forum.

Mick
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Offline Garp

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Re: Hello From Hull
« Reply #1 on: May 21, 2014, 09:03 PM »
Welcome Mick.

There is a heck of a lot of good stuff stashed away in the depths of this forum. most of which is useful :)

I look forward to your contributions (pics are always good)
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Offline Stephen Lindsay

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Re: Hello From Hull
« Reply #2 on: May 21, 2014, 09:14 PM »
Hi Mick and welcome to the forum - lots and lots of good recipes and advice here.
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