The butcher on Chelmsford market, on hearing the leg of lamb he was boning was destined to become a curry or three said he had Goat in the fridge and did I want some? Bloody right says I so with a couple of kilos of goat meat in the bag I found this recipe which turned out to be awesome.
I got the Caribbean ingredients from
http://www.theasiancookshop.co.uk which is in Braintree. Close enough for me to visit but they do a roaring mail order trade for those further afield.
Curried Goat by Levi Roots
Ingredients
1 kg lean goat meat, cut into large chunks