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Author Topic: Jaggery or sugar  (Read 1239 times)

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Offline Edwin Catflap

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Jaggery or sugar
« on: April 23, 2014, 06:44 PM »
Hi Guys

Just wondered what your preferences are?

Ed
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Offline Secret Santa

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Re: Jaggery or sugar
« Reply #1 on: April 23, 2014, 11:30 PM »
I use plain white sugar in most BIR curries I make as this is what is used in most BIRs judging by the copious videos now available. Occasionally I use jaggery for its superb caramel flavour if I'm feeling like a change.
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