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Author Topic: Base gravy for British Indian Restaurant (BIR) curries - Pakistani style  (Read 3416 times)

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Offline Kashmiri Bob

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Base gravy for British Indian Restaurant (BIR) curries - Pakistani style
« on: April 12, 2014, 10:13 AM »
Is it just me or is there an uncanny resemblance to Julian's Pakistani base gravy recipe here? Interesting.

https://www.youtube.com/watch?v=PJuUgjKeT6c

Rob  :)
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Offline Secret Santa

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Re: Base gravy for British Indian Restaurant (BIR) curries - Pakistani style
« Reply #1 on: April 12, 2014, 03:31 PM »
There are so many variations of a curry base floating around the internet now I don't think anyone can claim any real plagiarism. I like the idea of not using any tomatoes though. I've tried using chicken in the base and it didn't do anything for me.
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