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Topic: Lamb Modhu (Read 8655 times)
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milkyjoe81
Junior Chef
Posts: 1
Lamb Modhu
«
on:
April 10, 2014, 11:14 PM »
Hi,
New to the forum, and after lots of reading and picking up countless useful tips (cheers folks) I was wondering if anyone had a good recipe for Lamb Modhu (minted lamb curry).
My local takeaway does a cracking dish infused with honey & mint but I havent managed to find a similar recipe anywhere.
Any help appreciated
Craig
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Unclefrank
Elite Curry Master
Posts: 1276
Re: Lamb Modhu
«
Reply #1 on:
April 11, 2014, 09:31 AM »
This could be a start for you
http://www.curry-recipes.co.uk/curry/index.php/topic,5902.msg60359.html#msg60359
Having just looked at a few descriptions from various menus some use sambucca, with the word flame in brackets, but the rest are mainly involving mint.
The above link is a very lovely and for me anyway a change from other dishes i mainly cook give it a go then decide if it's got the taste from your local.
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