Topic: CBM's chicken tikka bengali mirch

[jamieb728]

thought id try some thing different never made this before and must say it is very nice not to hot and has a slight sweet taste must be from the mango chutney in the Bengali sauce would definitely recommend it to anyone who doesn't want there heads blown off with chilli just a nice heat comes through. It has a nice thick sauce bhuna style was doing keema rice cooked the keema no rice in the cupboard :




chilli naan a h4ppy from the freezer




Jamie

[Secret Santa]

Very nice Jamie.

What happened to Mr Hankey? He makes a brief appearance only to disappear completely! 

[jamieb728]

Whats mr hankey ? Lol

[Gav Iscon]

Whats mr hankey ? Lol

Mr Hankey the Christmas Poo or as my missus calls them, a dogs todger 

[jamieb728]

Ahh that was meant for my keema rice but hadran out of rice so it was eaten with a bit of mint
Sauce

[Stephen Lindsay]

looks really good jb

[Garp]

That looks brilliant, Jamie, and right up my street. Slightly sweet with a little chilli heat coming through.

Has that recipe been posted or should I buy the e-book

[jamieb728]

Hi Garp
don't know if recipe is posted on here or not I have not put it up don't want to offend anyone

Jamie 

[Secret Santa]

This is CBM's video of him making it under supervision from the chef

http://www.youtube.com/watch?v=-hbriM4pMrE

And this is the recipe in the order added (from the video)

2 TBSP garlic infused oil
4 TBSP diluted tomato puree
3 TBSP tamarind sauce (presumably containing mango chutney, tamarind etc.)
pinch salt
1 TBSP mix powder
2 tsp methi leaf
2 tsp chilli powder
ladle base sauce
chicken tikka strips
precooked onions and peppers
2 slices tomato
1 tsp naga paste
small amount of chopped coriander and spring onions
ladle base sauce
teaspoon flavoured oil from precooked chicken
cook on for  couple of minutes