Topic: julians base chef spoon dilema

[Tommy Timebomb]

I am making julians base again. The first one he put up on youtube.
He mentions putting a chefs spoon of curry, cumin, corianda, paprika and turmatic powder at the second stage.
I can't remember how I done it before but does he mean literally a chef spoon of each or a mix made up of a teaspoon of each?
I recall people saying it was over spiced but I just don't recall.
I have his first ebook but it doesn't seem to mention his first base as in the video. Has anybody any info on this please.
It's a close call as my onions are on at this very minute although it's on so low and I'm out at the min. Hopefully I'll be on the case in three or so hours.

[fried]

I'd say it'd be a chef's spoon of mix powder (the above spices you mentioned although I certainly wouldn't use them in a 1:1 ratio) or else your going to be adding 5 chef's spoons of powders which seems a bit much unless you have a very big pot of onions.

[Tommy Timebomb]

Thankfully I had too much to drink by the time I got back yesterday to even attempt stage two.lol
I really do believe your right Fried but it certainly is not clear on Julians instructions.
I'm considering another mix now with more sensible quantities, probably Chewys as it has been my standard for a while now.
Thanks for confirming my suspicions. :-)