Topic: MDH Kitchen King

[london]

I've just picked up some MDH Kitchen King, has anyone used it before and is so what were the results like.

Thanks in advance for your help.

[Peripatetic Phil]

Yes, with some success.  See here for my previous contribution on the subject.
** Phil.

[london]

Thanks Phil,

So basically it a ready made spice mix?.

Regards,
London.

[Peripatetic Phil]

Yes, with the following components :

[Edwin Catflap]

Hi Phil

Where do you think this is best used in your experience

Cheers

Ed

[Peripatetic Phil]

I think I can do no better than to echo my earlier words in the CA thread, Ed :

CHICKEN MADRAS

Ingredients:

- 300g skinless chicken thigh and leg (cut into approximately 1 inch cubes : I had already used all the breast)
- 75 ml CA's spiced oil
- 2 tsp garlic/ginger pur

[london]

Just made a dansak with KK in place of the called for madras curry powder, not bad but not great, would I be better off making a spice mix like BE's and using KK instead of curry powder.

[Secret Santa]

Just made a dansak with KK in place of the called for madras curry powder, not bad but not great, would I be better off making a spice mix like BE's and using KK instead of curry powder.

I've never used KK but from the ingredient list it looks like another generic curry powder along the lines of a madras curry powder so yes I'd use it as the curry powder in a mix powder like BE's (which I do like).

It may be of course that the whole dhansak recipe is not to your liking and the use of mix powder rather than the KK may not improve matters.

[london]

the last time I used the recipe with Schwartz curry powder and it was very good, I'll knock up the BE mix with KK and use it next time and see how it goes. Or would I be better off using Rajah madras curry powder.

[Secret Santa]

Well you've got the KK so probably better to try it in a mix powder with the same recipe or you'll never know whether it's the problem or not. You can always try Rajah next time if it turns out pants.