Topic: Quick Dinner - Saag aloo

[london]

Back in the day most restaurants had an egg as an extra to go with a curry you don't see it nowadays, I quite often had one in my curry.

London.

[chewytikka]

Frozen balls, Frozen everything

That

[curryhell]

Looks eggstra special that Gav  ;D

Ha ha, very good MA.  Some egsstaordinary great looking food in this thread.  I think Lou will be made up to see all this on topic stuff augmenting her original thread CT Another one on the radar minus the eggs of course 
Never gotten over my adverse reaction to eggs in a curry when one night my phall appeared wearing an omlette overcoat     No, it's just wrong, get rid of it 

[Curry addict bob]

Made this for my dinner today (You may say lunch) and it was delicious. I used 3 tablespoons of chopped tinned toms instead of puree and boiled spuds in bit of mixed spice as I am out of Turmeric. I will be making it again.....maybe for tea as it was so nice

Looks good LouP I think I will make something similar

CAB.

[Curry addict bob]

Inspired by your good looking Saag Aloo Lou

I put together my Murgh Saagwalla for supper.
So basically a dry scorched Saag Aloo, added and combined into a Chicken Madras hot bhuna style curry.



cheers Chewy

Looks fantastic yes I'm going to make something similar.

CAB.