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Author Topic: Kashmiri Mirch / Deggi Mirch  (Read 3257 times)

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Offline LouP

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Kashmiri Mirch / Deggi Mirch
« on: February 15, 2014, 05:28 PM »
So I ordered some spices online as I thought I could not source locally (I can...Duh!!!)
I got some Kashmiri mirch and then today in a local ethnic supermarket I got the Deggi mirch but on the packaging it is descibed as Kashmiri chilli. Is it not the same?
Is it a different blend?
Sorry for being a dimwit but I am trying to give myself a crash course in BIR cooking

Lou
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Offline Gav Iscon

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Re: Kashmiri Mirch / Deggi Mirch
« Reply #1 on: February 15, 2014, 05:33 PM »
Hi Loup,

That pictures massive so I've resized it for you before Phil logs on  ;D ;D

Heres a previous thread on your question

http://www.curry-recipes.co.uk/curry/index.php?topic=8770.0

And for beginning, you should have a look at Andy's book which is here
http://www.curry-recipes.co.uk/curry/index.php/topic,12724.0.html
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Offline LouP

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Re: Kashmiri Mirch / Deggi Mirch
« Reply #2 on: February 15, 2014, 05:38 PM »
Thanks, I removed it as it was MASSIVE. Thanks for reposting :)
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Offline LouP

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Re: Kashmiri Mirch / Deggi Mirch
« Reply #3 on: February 15, 2014, 05:58 PM »
Cheers for the links btw :)
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