Author Topic: Pran Naga Pickle as an ingredient.  (Read 5595 times)

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Offline chewytikka

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Pran Naga Pickle as an ingredient.
« on: January 05, 2014, 03:10 PM »
Warning
Pran Naga Pickle has eventually arrived in my local Asian store
Been wanting to try this since Bengali Bob told us about it.
Whoa, my tongue recoiled like a tortoise head, back in its shell.
Instant sweat on, whole mouth numbness for ages, a bit like Novocaine at the dentist.

I made a Chicken Tikka Naga for supper, 1 tsp went in and what a different curry.
I've been using Mr.Naga for 20 odd years and love it.

The Pran has the same Naga flavour, but something extra in the way it gives a kind of fruity
taste to the sauce and stays there to the last mouthful.

Extremely good and gets my recommendation ;)
cheers Chewy

Offline Aussie Mick

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Re: Pran Naga Pickle as an ingredient.
« Reply #1 on: January 05, 2014, 06:26 PM »
Hi Chewy

It's the only naga pickle available to us colonials and we use it by the bucket load.

I bought a jar of Mr. Naga from ebay and must say i was disappointed. Pran all the way for me. 8) ;D

Offline Madrasandy

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Re: Pran Naga Pickle as an ingredient.
« Reply #2 on: December 29, 2014, 04:10 PM »
Does it still contain the banned colouring?

 

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