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Topic: Pran Naga Pickle as an ingredient. (Read 5595 times)
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Pran Naga Pickle as an ingredient.
«
on:
January 05, 2014, 03:10 PM »
Warning
Pran Naga Pickle has eventually arrived in my local Asian store
Been wanting to try this since Bengali Bob told us about it.
Whoa, my tongue recoiled like a tortoise head, back in its shell.
Instant sweat on, whole mouth numbness for ages, a bit like Novocaine at the dentist.
I made a Chicken Tikka Naga for supper, 1 tsp went in and what a different curry.
I've been using Mr.Naga for 20 odd years and love it.
The Pran has the same Naga flavour, but something extra in the way it gives a kind of fruity
taste to the sauce and stays there to the last mouthful.
Extremely good and gets my recommendation
cheers Chewy
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Aussie Mick
Spice Master Chef
Posts: 510
Re: Pran Naga Pickle as an ingredient.
«
Reply #1 on:
January 05, 2014, 06:26 PM »
Hi Chewy
It's the only naga pickle available to us colonials and we use it by the bucket load.
I bought a jar of Mr. Naga from ebay and must say i was disappointed. Pran all the way for me.
;D
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Pran Naga Pickle as an ingredient.
«
Reply #2 on:
December 29, 2014, 04:10 PM »
Does it still contain the banned colouring?
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Pran Naga Pickle as an ingredient.
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