Was looking a the vast selection of frozen prawns and fish in my local international supermarket today and they had bags of around little "thinfin bream" for about ?3 (around 20 in a bag at a guess).
Wikipedia says that they swim in Indian waters, they looked like the kind of thing that is more likely to be used in Chinese cooking. Very small, about 25cm in length.
Anyone tried to use them?
Topic: Anyone used bream in fish curry? ( 1,774 )
