Christ Natterjak, i need a rest after reading that post. The content has completely tired me out Chris coupled with the laughing ;D I have never tried freezing my curries and having them later. Something new for 2014 to try with a phall or madras then. I haven't tried the jafflong yet. There goes another one onto the radar
I can see the time advantages for sure, one massive cooking session and a mega wash up afterward and job done. Simply pop in the ding after a hard day with no faffing at all involved. I would have loved to have seen a video. I can just imagine the mess. Probably just like a BIR kitchen after a busy Sat eve
As for the cost, TA or a good home BIR curry? It's a no brainer as your sums confirm.
Quote from: natterjak on January 01, 2014, 02:39 PM
Can't beat getting home late from work and pulling out a portion of good tasty home cooked food to get it onto the table double quick,!
Ain't that the truth. Will be doing steak and kidney pud at the weekend which will be getting portioned up for the freezer. Nothing quite like it a hearty home cooked dish this time of the year with the worst of the weather probably yet to come
Quote from: michael.t on January 01, 2014, 02:36 PM
ooh my head anyone got a good cure
Yes Michael, it's called abstinence mate ;D ;D The alternative cure is moderation
Quote from: Stephen Lindsay on January 01, 2014, 02:22 PM
..........absolutely terrible, no taste, loads of chilli that it was at least a Vindaloo and I could taste nothing else.
You're just getting too fussy SL ;D Morel of the story, you should have done your own
It's bad enough the curry being crap but having parted with the best part of a tenner to find that out was probably more devastating
I take it then that you won't be patronising that establishment in the near future if ever again ;D
Topic: Welcoming in the New Year ( 8,654 )
