Nice idea Jerry.
I've learned a lot in the time I've been here but still so much to learn.
I've now got a method of cooking tikka-style chicken that is always tender and moist and I'm very happy with my Korma and Punjabi Masala and maybe Butter Chicken. I also now can make cracking parathas and chicken pakora.
Need to get a few more dishes into the 8-9/10 range next year and try a different tikka paste/powder. I feel the Rajah Tandoori powder is too overpowering for many dishes.
I am also going to try a different base - I like mine, it's quite neutral and versatile, but want to try something else out of curiosity.
My main wish, at the moment is to produce quality naan. Fed up with either biscuity texture or pancake/crumpet texture. Got to get a tawa and try Chris's.
Overall, I've enjoyed my time here so far. I may be a pain in the @rse at times, but I'm a good guy really

Merry Christmas to evryone and aw the best for Ne'erday