I've been through the rest of the footage and the best of it has been posted already. Chef also made a trad shatkora lamb bhuna for us, which took some time, but there isn't much on video. The good news is he's coming back in the New Year! I'm lining up loads of dishes, including madras, bhuna, rogon, and a few specialities. Thanks again to Goncalo for the spectacular footage.
Rob

For the pre-cooked veg the frozen "Iceland" mixed veg shown in the vid ends up being added to the "bagar", together with some potatoes and the main ingredient (not shown), which was fresh chopped white cabbage. Cooked until the veg loses it's rawness. The veg should still be firm to the bite in the finished dish. The good lady demolished the lot as veg bhaji over 3 days, describing it as "absolutely gorgeous".