Topic: H4ppy-chris new naan recipe

[Peripatetic Phil]

I think there's quite a strong case for eating humble pie to exonerate Chris so he can start posting again here if he wants to. Even if he's not prepared to forgive us. What does everyone think?

It's up to Stew, George.  It was he who banned Chris (after a particularly stupid beer-inspired message from the latter) but I for one would be more than happy to welcome Chris back to the fold.  We might then finally learn who won the competition !

** Phil.

[Gav Iscon]

With regards to the competition Phil, I have often not slept at night wondering if my prize of a copy of the fabled eBook would be lying in my mailbox the next morning. 

[Garp]

Mine were just done by brushing with garlic butter...

Same here - and they were lovely and garlicky if eaten straight away. If left and re-heated, however, another little lashing of garlic butter is required IMO

I'm keen to try a keema nan once I get some keema mince. 

Looking forward to seeing those Gav

[Secret Santa]

Mine were just done by brushing with garlic butter...

Same here - and they were lovely and garlicky if eaten straight away. If left and re-heated, however, another little lashing of garlic butter is required IMO

I'm keen to try a keema nan once I get some keema mince. 

Looking forward to seeing those Gav

So what is this garlic butter exactly? Is it raw minced garlic in butter...that simple?

And yes, definitely, if someone cracks a good keema naan that'd probably be the point at which I'd get interested in making my own.

[Garp]

I just put some garlic powder/granules in with a few knobs of butter and melt it in the microwave for 30 secs.

[Gav Iscon]

So what is this garlic butter exactly? Is it raw minced garlic in butter...that simple?..

Yep that simple. I just put a big dollop of minced garlic in a saucepan with a lump of butter and melted it slowly giving the garlic a slight cook then brushed it on the naans with a pastry brush and then sprinkled some fresh coriander on. I'll try some chopped garlic folded into the dough balls next time.

Which, going on a tangent, talking about garlic butter casts my mind back to Pizza Hut in Portsmouth which the young lads in our group going to France decided on taking us to whilst waiting for the ferry. Sitting facing the kitchen, I noticed one of the kitchen staff spraying something with an aerosol and then putting the aerosol back on the shelf. On closer inspection it turned out to be a Vegetable Oil Spray with Garlic Butter Flavouring and was used for the garlic butter pizza base starters. Never been back since especially when one of our party got really bad food poisoning which couldn't have come from anywhere else. 

[Garp]

That sounds better - go with Gav's, SS

[gazman1976]

anyone got a list on ingredients required to make these atall?

[Gav Iscon]

anyone got a list on ingredients required to make these atall?

Milk 200g
water 330g
Sugar 100g
Egg 50g
Baking powder 8g
Onion seeds 2g
S/R Flour 1kg

Detailed instructions in the video.

[gazman1976]

cheers for that, where can u buy onion seeds from? do asda or morrisons sell them do you know?