Quote from: Secret Santa on January 23, 2014, 01:39 PM
So what is this garlic butter exactly? Is it raw minced garlic in butter...that simple?..
Yep that simple. I just put a big dollop of minced garlic in a saucepan with a lump of butter and melted it slowly giving the garlic a slight cook then brushed it on the naans with a pastry brush and then sprinkled some fresh coriander on. I'll try some chopped garlic folded into the dough balls next time.
Which, going on a tangent, talking about garlic butter casts my mind back to Pizza Hut in Portsmouth which the young lads in our group going to France decided on taking us to whilst waiting for the ferry. Sitting facing the kitchen, I noticed one of the kitchen staff spraying something with an aerosol and then putting the aerosol back on the shelf. On closer inspection it turned out to be a Vegetable Oil Spray with Garlic Butter Flavouring and was used for the garlic butter pizza base starters. Never been back since especially when one of our party got really bad food poisoning which couldn't have come from anywhere else.