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Topic: Pre-cooked Potatoes (Read 7076 times)
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Re: Pre-cooked Potatoes
«
Reply #10 on:
October 16, 2006, 04:26 PM »
CP, Yes I think your right it would save a lot of confusion to other members I think it's a very importand factor which Spuds are being used particularly when Par boiling.
Layne
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Pre-cooked Potatoes
«
Reply #11 on:
October 16, 2006, 04:32 PM »
Apparently CP you have to have a special Licence to sell it to the Public due to the Alcohol levels in it, who cares, i get mine imported from Germany (sorted) ;D
If you need some heres the Link
http://www.alandia.de/absinth/index.php/language/en
I can find anyway to make this relevant to any part of this forum except you can make it out of Potatoes.
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: Pre-cooked Potatoes
«
Reply #12 on:
October 16, 2006, 04:43 PM »
Admin I think you can now remove this thread now I have posted the final version.
Darth, I used to drink a Schnaps called somthing like Ratzenputzen when I worked in Germany. It was a very strong Schnaps mixed with pure fermented pure chilli juice and pure tomato. juice. It was worse than a plateful of Phall in a small schnapps shot glass. Just suit you sir ;D We used to drink it at the satrt of a pub crawl, wheeeeeeeeee :-X
CP
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Pre-cooked Potatoes
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