CP, Yes I think your right it would save a lot of confusion to other members I think it's a very importand factor which Spuds are being used particularly when Par boiling.
Layne

Apparently CP you have to have a special Licence to sell it to the Public due to the Alcohol levels in it, who cares, i get mine imported from Germany (sorted)  ;D

If you need some heres the Link http://www.alandia.de/absinth/index.php/language/en

I can find anyway to make this relevant to any part of this forum except you can make it out of Potatoes.

Admin I think you can now remove this thread now I have posted the final version.

Darth, I used to drink a Schnaps called somthing like Ratzenputzen when I worked in Germany.  It was a very strong Schnaps mixed with pure fermented pure chilli juice and pure tomato. juice.  It was worse than a plateful of Phall in a small schnapps shot glass.  Just suit you sir ;D  We used to drink it at the satrt of a pub crawl, wheeeeeeeeee :-X

CP