Update on the Pat Chapman Tandoori Masala.
Chicken just out of the oven, and I have to say it tastes pretty damn good. Not sure if it would stand up as stand-alone tikka, but for use in curries (I always use tikka) I think it has enough flavour, but not too much to overpower the dish.
Here's a wee pic - deliberately made it orange as opposed to red, but that is purely for aesthetic purposes.

Looking forward to this with Andy's Madras (with tweaks) later
