Topic: Chicken naga viper vs Naga viper chicken fillet

[Kashmiri Bob]

A couple more recent efforts.


Starter - Sheek kebab with pink naga sauce





Ready-made (Spicy Bites) kebabs.  Very nice and better than many TAs.  A bit on the small side.  The pink naga sauce is fabulous.  Got the idea for this from a chef.  Dead easy to make.  Add about 3 heaped tbsp of yoghurt to a bowl.  Add to this 1 - 1 1/2 heaped tbsp of prawn cocktail/seafood sauce (I used Asda's seafood sauce that comes in a far). Next, add 1 tsp of naga pickle (I used Naga Raja), a splosh of lemon juice/dressing, and some fresh chopped coriander.  Mix (or blitz) and adjust to taste. Chill.  Done.  De-lish with many starters.


Main - Chicken naga viper


On the bubble. A good scrape-down and it's nearly done.





Fire food (with fruity notes)





Served full-slick







Naga viper chicken fillet


Had plenty viper sauce left over






So whizzed up a couple of chicken fillets jal zul style for supper the next night







With crinkly chips and pink naga (dunking sauce).






Rob