Topic: Bulk - Roast Chicken Vindaloo

[976bar]

I was so impressed with Atul Kotchhar's recipe last weekend, I have decided to roll it out at the UNI tomorrow lunch time's menu prior to curry night tomorrow.

I have marinaded 32 Roasting Chickens which are sitting in the fridge. They will be accompanied by the carrots, Masala sweetcorn and Madhur Jaffries Masala Roast potatoes and the Vindaloo gravy.

Looking forward to a fun lunch time tomorrow

Vindaloo Spice Mix


The Chicken Marinade


32 Roasting Chickens Marinading

[Peripatetic Phil]

If I weren't at a funeral tomorrow, I would be over to Royal Holloway for lunch like a shot !
** Phil.

[976bar]

If I weren't at a funeral tomorrow, I would be over to Royal Holloway for lunch like a shot !
** Phil.

Never mind Phil, we will put it on again. Hope all goes ok at the funeral...

[loveitspicy]

looks awesome - what are the powders and quantities in in the spice mix Bob?

best, Rich

[976bar]

looks awesome - what are the powders and quantities in in the spice mix Bob?

best, Rich

Hi Rich,

I will post the full recipe and quantities after tomorrow when it is made and I have had chance to test it out

[curryhell]

Christ Bob, you don't believe in doing things by halves, do you.  The best of luck with that one or should I say those 32 birds.  I hope all goes well mate.   Look forward to seeing a porn update tomorrow 

[Micky Tikka]

That's one bulk dish I couldn't do Bob due to lack of oven space 
Mmmm unless I use sparrows 

Very impressive though

[976bar]

That's one bulk dish I couldn't do Bob due to lack of oven space 
Mmmm unless I use sparrows 

Very impressive though

Hi Michael,

Yes you can do this dish.

We will roast the chickens in one oven and then leave them to cool, where we will then dissect the birds into 4. They can then be warmed through with the Vindaloo gravy.

You can do the same albeit you would have to cook the chickens with as many as you can fit into your oven at one time, probably 4-6 at a time?

[Micky Tikka]

I see
Do you think to cut corners I could use leg thigh joints of chicken ?
For me that would save time with the dissecting stage long as the taste wasn't impaired
Cheers Michael

[976bar]

I see
Do you think to cut corners I could use leg thigh joints of chicken ?
For me that would save time with the dissecting stage long as the taste wasn't impaired
Cheers Michael

Of course you can use leg thigh joints as there will still be bone to cook. Save the juices from the roasting like I did today, spoon off the excess fat/oil and add the juices to the Vindaloo Gravy, it was wonderful