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Topic: Perfect Onion Bhajis from the Guardian (Read 7463 times)
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tommy99
Senior Chef
Posts: 85
Perfect Onion Bhajis from the Guardian
«
on:
November 13, 2013, 01:28 PM »
I thought it worth posting a link to this as I have tried other Guardian recipies for Perfect Paella and Perfect Pizza bases and they were fantastic.
http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/13/how-to-make-perfect-onion-bhajis
«
Last Edit: November 14, 2013, 02:51 AM by tommy99
»
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8491
Re: Perfect Onion Bhajis from the Guardian
«
Reply #1 on:
November 13, 2013, 01:33 PM »
A great analytical approach, with every choice justified. I shall subscribe to this series forthwith, and also seek out some of the books cited.
** Phil.
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Perfect Onion Bhajis from the Guardian
«
Reply #2 on:
November 13, 2013, 01:45 PM »
I experimented with rice flour and it does certainly help in binding and making them crispier when cooked..
The recipe looks interesting as well
best, Rich
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