Very different to my version, Bob; I shall have to give yours a go. Mine involves stabbing a whole bird with a sharp knife many many times, inserting slivers of fresh garlic, ginger and chilli, stuffing with onions, capsicum, garlic, ginger and chilli, oiling all over, dredging with the four spices previously mentioned, then basting very regularly until cooked (regular baking absolutely essential). Potatoes are roast in the same oil, and gravy made with the oil and meat juices. Out of this world !
** Phil.