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Topic: Garlic Chilli Chicken at Teatime. (Read 1915 times)
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Garlic Chilli Chicken at Teatime.
«
on:
November 03, 2013, 08:49 PM »
Knocked up a Garlic Chilli Chicken for tea.
Heavy on the fresh Garlic, just smashed with the flat of the knife.
A couple of sliced Jalapenos, red onion and tomato wedges.
Photos show cooking of the IBCO plain butter paratha, cooked
from frozen, a simple no effort product, with a great taste.
In this kitchen, I've got to be in the mood to work with flour and I don't
really get excited about making Naans, Chapatis etc
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curryhell
Jedi Curry Master
Posts: 3237
Re: Garlic Chilli Chicken at Teatime.
«
Reply #1 on:
November 03, 2013, 09:31 PM »
My roast lamb has gone down and this porn is giving me the urge for curry - yet again :
;D
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Garlic Chilli Chicken at Teatime.
«
Reply #2 on:
November 03, 2013, 10:18 PM »
Looks great as usual Chewy - what you gonna make with the Squash and aubergine sticking out in pic 4?
best, Rich
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Garlic Chilli Chicken at Teatime.
«
Reply #3 on:
November 04, 2013, 12:10 PM »
Thanks CH, curry on.
Hi Rich
Not sure, probably half the squash in a curry, other half in my Soupmaker.
Eggplant, definitely Brinjal Fry as its one of my favourite appetizers or anytime snack.
cheers Chewy
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