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In a word, yes. It really is the base that differentiates BIR curries from traditional. Until I made my first base (KD1), I had never succeeded in making a curry that was even vaguely BIR-like. As soon as I adopted the idea of a base, all curries thereafter were (a) BIR-like, and (b) infinitely better than any curry I had cooked before. After years of practice, I can now cook a BIR-like curry without a base, but (a) it takes much longer than with one, and (b) it still requires the knowledge that is most easily gained when cooking /with/ a base to inform the other steps involved.** Phil.
Well said Phil. (apart from the first line)