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Topic: Hello from the Solent/Southampton! (Read 1765 times)
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Waterdiddy
Chef
Posts: 27
Hello from the Solent/Southampton!
«
on:
October 27, 2013, 09:39 AM »
Hi All!
I'm Pete and have just moved to the Solent/Southampton area on my boat.
I am new to the BIR scene and methods, having done the '80's 'boil-it-to-death' curries and giving up on getting 'the taste', contenting myself to shelling out when I could afford it.
I did manage at one time to live on indian TA for 18 months, which was absolute heaven!
My favourite is Dhansak - which just ignites every tastebud I have and gives them a right kickin!
I am hoping to learn a load here and will try and contribute as and when I can, but am a real novice to the scene, as I said.
Other than that, thanks for this forum, it's a great facility and help and very welcome to us newbs.
If anyone is in the Southampton area I am up for recommendations on TA's, shops, equipment suppliers, etc as well as a meetup for a curry! If you want to come to my place, it's by appointment with the tides and weather though - be warned, LOL ;D
Bests,
Pete
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Stephen Lindsay
Jedi Curry Master
Posts: 2648
Re: Hello from the Solent/Southampton!
«
Reply #1 on:
October 27, 2013, 09:45 AM »
welcome to the forum Pete - you'll find the taste here!
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curryhell
Jedi Curry Master
Posts: 3251
Re: Hello from the Solent/Southampton!
«
Reply #2 on:
October 27, 2013, 10:12 AM »
Welcome Pete. You'll find a few Dhansak recipes on here to titilate your tastebuds and a whole lot more besides ;D. Keep us posted on your exploits.
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Yousef
Elite Curry Master
Curry Recipes Site Owner
Administrator
Posts: 1263
Re: Hello from the Solent/Southampton!
«
Reply #3 on:
November 03, 2013, 04:03 PM »
Welcome on board,
Agreed Dhansak rocks, I frequently order chicken tikka Dhansak and ask them to spice it up.
If you get a great curry house they get the smokey flavour in the lentils...lovely.
Stew
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