Topic: Midnight Snack 4

[chewytikka]

Gobi Red Pepper Manchurian-ish
Having run out of main ingredients! What no meat! 
and not even a stray prawn in the freezer. 

Turned to Cauliflower and fresh Red Capsicum, which I steam blanched/par-cooked.
Cooked up my usual Bhuna style masala, then hit it up with the Manch flavours,
Black Pepper, Dark Soy, Maggie C&G, Tamarina, extra Sriracha and a few chopped curry leaves.
Finished with a drizzle of Bangladeshi Lemon
A spicy flavour tangent



cheers Chewy

[Gav Iscon]

As per usual it looks delicious Chewy 

[chewytikka]

Thanks Gav, this is delicious and even better with a bit Chicken and a few noodles

Note to self, must remember to get some Vermicelli.
cheers Chewy

[loveitspicy]

This actually does look up my street at the moment mate - what about a recipe???
Would be nice then we could knock it up for supper


best, Rich

[Garabi Army]

CT, I'm loving the 'Midnight Snacks' series, I almost don't want to go to bed too early in case I miss them 

Cheers,
Ken

[Stephen Lindsay]

another cracking looking curry CT

[curryhell]

How is it possible to make some chopped red peppers, onions and cauliflower look that good    Another CT classic creation 

[chewytikka]

Thanks for the kind words and nice one Ken ;D

Rich, the recipe is in the post, with the amount of curry you knock out,
its all the info you need, just get creative.

Most of the flavouring is from the row of bottles, lined up behind my hob
and should be available in Thailand.

Manchurian isn't BIR, but more than a tasty change

cheers Chewy

[Aussie Mick]

Looks bang on...as always Chewy.