Beef gojju vs Chicken shatkora

[Kashmiri Bob]

A couple more specials:


Beef gojju





Lots of red pepper, onion, tomato and tamarind.  Hot, sweet and sour.


Chicken shatkora (madras hot)





Made with fresh shatkora. Uber zingy.


Only got a cup of base gravy left, so looks like a "bhuna" of some sort is on the cards for tonight's effort.  Then it's back on with the balti(s).

Rob 

[Stephen Lindsay]

Cracking looking curries Rob.

[goncalo]

That beef gojju reminds me of chinese food name  ;D but looks really good, both of them, which isn't surprising anymore! How do you contrast the zinginess/sourness of the tamarind to make it edible? I have a bottle of maggi tamarind sauce (tamarina?) which I was thinking to use sometime.

Also are you using shatkora fresh, frozen or from one of the pickles you bought ?