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Offline meggeth

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Sugar?
« on: October 20, 2013, 08:45 PM »
Anyone else find a sprinkle of sugar quite often lifts the taste of a curry?
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Offline Garp

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Re: Sugar?
« Reply #1 on: October 20, 2013, 09:37 PM »
Absolutely. The BIR way.

Also, Chinese TA's add MSG as a flavour-enhancer and Indian TA's add fenugreek as a flavour-enhancer. Methi is not common in authentic Indian cusine, it's mostly added for our taste. A pinch of sugar does no harm :)
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