Topic: Fish pakora vs Naga beef and tomato

[Kashmiri Bob]

Couple of chef's specials.


Fish pakora (smoked Scottish salmon)






Naga beef and tomato









Rob 


 

[Naga]

Mmmmmmmmmmmm! Looks luverly, Rob! :}

[curryhell]

If i didn't have to be up in the morning, i'd be heading to the kitchen right now    Care to share the recipe for the pakora batter  and the curry of course, which is up to your normal BIR standard if the pics are anything to go by 

[goncalo]

I loved scottish smoked salmon. Did you mash it up before involving it into the batter?

[Kashmiri Bob]

Similar to before CH. 

http://www.curry-recipes.co.uk/curry/index.php/topic,12146.0.html

Had a route around in the cupboard but couldn't find any gram flour, so self-raising again. This time the batter was spiked with flaked red chilies and garlic paste.

Gongalo. Got the salmon from Asda reduced price (64 p for 100 g).  Came in one of those microwavable bags that don't need piercing.  Just gave it a blast in the micro and cut into 8/9 chunks.  A quick dunk in the batter followed by a short deep-fry.  4 pieces seemed enough.  Here's a pic inside one. 


 


Not a bad little starter for 32 p, and half an egg.  Nice and crispy, but they need serving straight away.


Naga beef plated





Definitely a phal strength dish, but for sheer depth of fruity chilli flavour in really hot curries, I think the dried "Head Hunter" flakes (and fresh naga) are the future.

Rob 

[Stephen Lindsay]

Rob this is another feast for the eyes and I'm sure for the stomach too - curry on!

[Edwin Catflap]

Really like the look of these, might have a go this weekend!

Ed