Tonight's Tea - Tandoori Mixed Grill

[Stephen Lindsay]

cheers Naga - I could quite easily scoff you velvet chicken too but I am totally packed here!

Ah, Stephen! That's the only problem with cooking and devouring Chinese food - which, even if I say so myself, was absolutely delicious. It's great at the time but an hour later you're seriously looking for a big plate of tandoori grill! 

Naga, maybe next time you can line up the mixed grill and have the Chinese food as your starter!

[Naga]

Naga, maybe next time you can line up the mixed grill and have the Chinese food as your starter!

Now, THAT sounds like a plan!

[976bar]

Hi Stephen,

What recipe do you use for the Yellow Mint Sauce please?
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It's Dip's recipe Bob - here is the link:

https://curry-recipes.co.uk/curry/index.php/topic,5428.0.html
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Thanks Mate

[Micky Tikka]

Looks like you was truly satisfied last night SL
Lovely looking food 

[jb]

All looking very nice mate.Have to say Dip's sauce is by far the best recipe out there,even better than some of the stuff I get from take-aways.

[chewytikka]

Looks very tasty SL

Is that a full Chicken Breast in the foreground.
I always do leg quarters, 2 for a quid and I haven't done any for ages.
Must put it on the ToDo list

Thanks for sharing
cheers Chewy

[curryhell]

All looking very nice mate.Have to say Dip's sauce is by far the best recipe out there,even better than some of the stuff I get from take-aways.

Totally agree jb.  I would go so far as to say it's as good as, if not better than the stuff on offer not only in TA's but in the majority of restaurants as well !!!

[Stephen Lindsay]

Looks very tasty SL

Is that a full Chicken Breast in the foreground.
I always do leg quarters, 2 for a quid and I haven't done any for ages.
Must put it on the ToDo list

Thanks for sharing
cheers Chewy

Chewy yes it's a full breast, I was torn between that and also doing a full roast chicken but I've kept that for later. Some places here use "Chicken Supremes", i.e. a breast with some bone attached.

[Stephen Lindsay]

I agree with jb and CH about Dip's yellow mint sauce. I have been told that it's identical to some places in England. I have a few others locally, including s pink version, sometimes known as Glasgow Pakora Sauce, but this is by far the best and beats most places local to me.

[curryhell]

I agree with jb and CH about Dip's yellow mint sauce. I have been told that it's identical to some places in England. I have a few others locally, including s pink version, sometimes known as Glasgow Pakora Sauce, but this is by far the best and beats most places local to me.

I can quite honestly say, of all the mint sauces I have tasted over the years from many a restaurant, the best have equalled Dips. But nobody has ever surpassed it    It might only be yoghurt sauce but it's one thing that has definitely been nailed    Maybe we should credit Dip with a little more skill than we have done and look underneath the surface of the videos    There are several accounts on here from members who are extremely happy with their results from following his vids.

"You don't need eyes to see, You need Vision"

How very true this is.  A fittting comment from the person who runs this site from which we all benefit so much