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Author Topic: Life back at the UNI  (Read 3504 times)

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Offline 976bar

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Life back at the UNI
« on: September 25, 2013, 06:37 PM »
Hi All,

Haven't been around much lately due to a Security Assignment for 6 months, but I am happy to say that I am now back at the UNI and this time for good.

I will now be concentrating on putting those large curry recipes into a format for posting on here and also to try and develop some new dishes.

I will also be trying to replicate the Pataks Tikka sauce as well as a few others so hopefully in the future we will be able to make it ourselves, which will aid those who cannot get these items in their region.

The other day, I re-vamped the Kashmiri Chicken Masala with Banana to a BIR style and will be posting that shortly.

It's good to be back and will hopefully be posting here on a regular basis again soon :)
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Offline Gav Iscon

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Re: Life back at the UNI
« Reply #1 on: September 25, 2013, 06:51 PM »
Nice to see you back Bob, looking forward to some of your new recipes.
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Offline Yousef

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Re: Life back at the UNI
« Reply #2 on: September 25, 2013, 07:11 PM »
Welcome back mate.

Looking forward to those recipes.

All the best
Stew
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Offline Graeme

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Re: Life back at the UNI
« Reply #3 on: September 25, 2013, 07:12 PM »
Yes welcome back  :)
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Online Peripatetic Phil

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Re: Life back at the UNI
« Reply #4 on: September 25, 2013, 07:20 PM »
Welcome back, Bob, both to Royal Holloway and to CR0 !
** Phil.
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Offline curryhell

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Re: Life back at the UNI
« Reply #5 on: September 25, 2013, 07:22 PM »
A very welcome return mate.

Dave
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Offline Micky Tikka

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Re: Life back at the UNI
« Reply #6 on: September 25, 2013, 07:42 PM »
Great news
Looking forward to those recipes  :P
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Offline Stephen Lindsay

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Re: Life back at the UNI
« Reply #7 on: September 25, 2013, 07:45 PM »
welcome back Bob, I can already picture these humongous portions...
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Offline loveitspicy

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Re: Life back at the UNI
« Reply #8 on: September 25, 2013, 11:51 PM »
Welcome back to the fold

best, Rich
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Online Kashmiri Bob

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Re: Life back at the UNI
« Reply #9 on: September 26, 2013, 10:26 AM »
Welcome back Bob.  Looking forward to more of your lovely curries.   

Rob  :)
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